Tastes of the Valley Culinary Tour

PRIVATE OR GROUP TOURS ONLY
Duration: 6 hours (approx)
Monday to Saturday

Pricing (pp) in ZAR:

To book send email to info@coffeebeansroutes.com

Highlights

• Delicious traditional and contemporary foods from the Dwars River Valley
• Home-cooked dishes
• Meet valley residents
• The best of the Valley’s wine

Inclusions

• All food
• Wine
• Local guide
• All hosting fees
• Transport to and from the starting point

Exclusions

• Discretionary gratuities

Best suited for

• Foodies
• Families
• Those wanting a traditional culinary experience in the Winelands
• Incentive groups

What to know before booking

• Once you have made your booking, a confirmation will be sent to your email.
• Most dietary needs are catered for

This most fertile of valleys, the Dwars River Valley, lies between Stellenbosch and Franschhoek in the Cape Winelands. It is home to a wide selection of foods… from the fine wines and organic produce the wine estates offer, to the berries on the hills and the home-cooked traditional dishes favoured by the valley’s residents.

This four hour Tastes of the Valley Culinary tour takes guests on a journey through the flavours, textures and stories of the Dwars River Valley, including restaurants, tasting rooms, home kitchens and corner cafes.

A typical itinerary could look like this:

• 09h00 collection from accommodation
• 10h00 arrive in Dwars River Valley
• 10h15 Course1. A gatsby in Pniel
• 10h40 Course2. Roosterbrood and moerkoffie at Sienna’s place in Kylemore
• 11h30 Course3. Berries and ice-cream at Hillcrest Berries
• 12h30 Course4. Eleanor’s tomatiebredie in Pniel
• 13h15 Course5. Wine tasting and biltong at Boschendal
• 14h00 transfer to accommodation
• 15h00 drop off at accommodation