Tastes of the Valley Culinary Tour

Duration: 3 hours (approx)
Monday to Saturday


  • Delicious traditional and contemporary foods from the valley
  • Home-cooked dishes
  • Meet valley residents
  • The best of the Valley’s wine


  • All food
  • Wine
  • Local guide
  • All hosting fees


  • Transport to and from the starting point
  • Discretionary gratuities

Best suited for

  • Foodies
  • Families
  • Those wanting a traditional culinary experience in the Winelands
  • Solo travelers
  • Incentive groups

What to know before booking

  • Once you have made your booking, a confirmation will be sent to your email.
  • The confirmation will contain the address of the starting point, directions, and the time to be there
  • Most dietary needs are catered for, please indicate in the Special Requirements section
  • Guests need to get to the starting point, and back to their accommodation, on their own


This most fertile of valleys is home to a wide selection of foods… from the fine wines and organic produce the wine estates offer, to the berries on the hills and the home-cooked traditional dishes favoured by the valley’s residents.

This four hour Tastes of the Valley Culinary tour takes guests on a journey through the flavours, textures and stories of the valley, including restaurants, tasting rooms, home kitchens and corner cafes.

A typical itinerary could look like this:

  • 10h00 meet at starting point, welcome and overview of the tour
  • 10h15 Course1. A gatsby in Pniel
  • 10h40 Course2. Roosterbrood and moerkoffie at Sienna’s place in Kylemore
  • 11h30 Course3. Berries and ice-cream at Hillcrest Berries
  • 12h30 Course4. Eleanor’s tomatiebredie in Pniel
  • 13h15 Course5. Wine tasting and biltong at Boschendal
  • 14h00 back at starting point