PRIVATE OR GROUP TOURS ONLY
Duration: 6 hours (approx)
Monday to Saturday
Pricing (pp) in ZAR:
| QTY | PP | TOTAL |
| 1 | R14 543 | R14 543 |
| 2 | R7 788 | R15 575 |
| 3 | R5 769 | R17 308 |
| 4 | R4 760 | R19 040 |
| 5 | R4 155 | R20 773 |
| 6 | R3 751 | R22 505 |
| 7 | R3 463 | R24 238 |
| 8 | R3 246 | R25 970 |
| 9 | R3 078 | R27 703 |
To book send email to info@coffeebeansroutes.com
Highlights
- Delicious traditional and contemporary foods from the Dwars River Valley
- Home-cooked dishes
- Meet valley residents
- The best of the Valley’s wine
Inclusions
- All food
- Wine
- Local guide
- All hosting fees
- Transport to and from the starting point
Exclusions
- Discretionary gratuities
Best suited for
- Foodies
- Families
- Those wanting a traditional culinary experience in the Winelands
- Incentive groups
What to know before booking
- Once you have made your booking, a confirmation will be sent to your email.
- Most dietary needs are catered for
This most fertile of valleys, the Dwars River Valley, lies between Stellenbosch and Franschhoek in the Cape Winelands. It is home to a wide selection of foods… from the fine wines and organic produce the wine estates offer, to the berries on the hills and the home-cooked traditional dishes favoured by the valley’s residents.
This four hour Tastes of the Valley Culinary tour takes guests on a journey through the flavours, textures and stories of the Dwars River Valley, including restaurants, tasting rooms, home kitchens and corner cafes.
A typical itinerary could look like this:
- 09h00 collection from accommodation
- 10h00 arrive in Dwars River Valley
- 10h15 Course1. A gatsby in Pniel
- 10h40 Course2. Roosterbrood and moerkoffie at Sienna’s place in Kylemore
- 11h30 Course3. Berries and ice-cream at Hillcrest Berries
- 12h30 Course4. Eleanor’s tomatiebredie in Pniel
- 13h15 Course5. Wine tasting and biltong at Boschendal
- 14h00 transfer to accommodation
- 15h00 drop off at accommodation
