Coffeebeans Routes

Tastes of the Valley Culinary Tour

A culinary journey through the flavours, textures and stories of the Dwars River Valley, including restaurants, tasting rooms, home kitchens and corner cafes.

Highlights

  • Delicious traditional and contemporary foods from the Dwars River Valley
  • Home-cooked dishes
  • Meet valley residents
  • The best of the Valley’s wine

Inclusions

  • All food
  • Wine
  • Local guide
  • All hosting fees
  • Transport to and from the starting point

Exclusions

  • Discretionary gratuities

Best suited for

  • Foodies
  • Families
  • Those wanting a traditional culinary experience in the Winelands
  • Incentive groups

What to know before booking

  • Once you have made your booking, a confirmation will be sent to your email.
  • Most dietary needs are catered for

This most fertile of valleys, the Dwars River Valley, lies between Stellenbosch and Franschhoek in the Cape Winelands. It is home to a wide selection of foods… from the fine wines and organic produce the wine estates offer, to the berries on the hills and the home-cooked traditional dishes favoured by the valley’s residents.

This four hour Tastes of the Valley Culinary tour takes guests on a journey through the flavours, textures and stories of the Dwars River Valley, including restaurants, tasting rooms, home kitchens and corner cafes.

A typical itinerary could look like this:

  • 09h00 collection from accommodation
  • 10h00 arrive in Dwars River Valley
  • 10h15 Course1. A gatsby in Pniel
  • 10h40 Course2. Roosterbrood and moerkoffie at Sienna’s place in Kylemore
  • 11h30 Course3. Berries and ice-cream at Hillcrest Berries
  • 12h30 Course4. Eleanor’s tomatiebredie in Pniel
  • 13h15 Course5. Wine tasting and biltong at Boschendal
  • 14h00 transfer to accommodation
  • 15h00 drop off at accommodation

PRIVATE BOOKINGS ONLY
Duration: 6 hours (approx)
0900 – 1500

Pricing in ZAR:

QTY PP TOTAL
1 R16 150 R16 150
2 R8 885 R17 770
3 R6 520 R19 560
4 R5 380 R21 520
5 R4 735 R23 675
6 R4 350 R26 100
7 R4 100 R28 700
8 R3 950 R31 600
9+ R3 860 R34 740

To book send email to info@coffeebeansroutes.com

In the Media

NEW YORK TIMES
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"...authenticity ...an adventure"
NEW YORK TIMES
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"A cultural treasure hunt"
NEW YORK TIMES
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"A Culinary Gateway to Cape Town"
NATIONAL GEOGRAPHIC
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"A fascinating window on life"
NATIONAL GEOGRAPHIC
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"A fascinating window on life"
SUNDAY TIMES UK
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"A new & novel way to get inside the city"
THE WALL STREET JOURNAL
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"...an especially rich experience"