PRIVATE TOUR ONLY
Duration: 6 hours (approx)
Starting from USD 275 pp / ZAR 4484 pp
Book via info@coffeebeansroutes.com
Highlights
- Delicious traditional and contemporary foods from the Dwars River Valley
- Home-cooked dishes
- Meet valley residents
- The best of the Valley’s wine
Inclusions
- All food
- Wine
- Local guide
- All hosting fees
- Transport to and from the starting point
Exclusions
- Discretionary gratuities
Best suited for
- Foodies
- Families
- Those wanting a traditional culinary experience in the Winelands
- Incentive groups
What to know before booking
- Once you have made your booking, a confirmation will be sent to your email.
- Most dietary needs are catered for
This most fertile of valleys, the Dwars River Valley, lies between Stellenbosch and Franschhoek in the Cape Winelands. It is home to a wide selection of foods… from the fine wines and organic produce the wine estates offer, to the berries on the hills and the home-cooked traditional dishes favoured by the valley’s residents.
This four hour Tastes of the Valley Culinary tour takes guests on a journey through the flavours, textures and stories of the Dwars River Valley, including restaurants, tasting rooms, home kitchens and corner cafes.
A typical itinerary could look like this:
- 09h00 collection from accommodation
- 10h00 arrive in Dwars River Valley
- 10h15 Course1. A gatsby in Pniel
- 10h40 Course2. Roosterbrood and moerkoffie at Sienna’s place in Kylemore
- 11h30 Course3. Berries and ice-cream at Hillcrest Berries
- 12h30 Course4. Eleanor’s tomatiebredie in Pniel
- 13h15 Course5. Wine tasting and biltong at Boschendal
- 14h00 transfer to accommodation
- 15h00 drop off at accommodation
