Tastes of the Valley Culinary Tour

Duration: 6 hours (approx)
Monday to Saturday

Pricing (pp) in ZAR:

1R14 543R14 543
2R7 788R15 575
3R5 769R17 308
4R4 760R19 040
5R4 155R20 773
6R3 751R22 505
7R3 463R24 238
8R3 246R25 970
9R3 078R27 703

To book send email to info@coffeebeansroutes.com


  • Delicious traditional and contemporary foods from the Dwars River Valley
  • Home-cooked dishes
  • Meet valley residents
  • The best of the Valley’s wine


  • All food
  • Wine
  • Local guide
  • All hosting fees
  • Transport to and from the starting point


  • Discretionary gratuities

Best suited for

  • Foodies
  • Families
  • Those wanting a traditional culinary experience in the Winelands
  • Incentive groups

What to know before booking

  • Once you have made your booking, a confirmation will be sent to your email.
  • Most dietary needs are catered for

This most fertile of valleys, the Dwars River Valley, lies between Stellenbosch and Franschhoek in the Cape Winelands. It is home to a wide selection of foods… from the fine wines and organic produce the wine estates offer, to the berries on the hills and the home-cooked traditional dishes favoured by the valley’s residents.

This four hour Tastes of the Valley Culinary tour takes guests on a journey through the flavours, textures and stories of the Dwars River Valley, including restaurants, tasting rooms, home kitchens and corner cafes.

A typical itinerary could look like this:

  • 09h00 collection from accommodation
  • 10h00 arrive in Dwars River Valley
  • 10h15 Course1. A gatsby in Pniel
  • 10h40 Course2. Roosterbrood and moerkoffie at Sienna’s place in Kylemore
  • 11h30 Course3. Berries and ice-cream at Hillcrest Berries
  • 12h30 Course4. Eleanor’s tomatiebredie in Pniel
  • 13h15 Course5. Wine tasting and biltong at Boschendal
  • 14h00 transfer to accommodation
  • 15h00 drop off at accommodation