Private Tour
Duration: Half Day
Have you heard of snoek? Injeera? Koesusters? Daaltjies? Ulusu? Umngqusho?
These are just some of the flavors that define Cape Town. With the incredible diversity of people in this city, the food landscape is vast and vibrant. This experience was designed to give guests the chance to explore the city through the lens of its cuisine—the ultimate cultural entry point.
On this half-day experience, you will sample the flavors and stories behind several of the city's different cultural foods. We move from vibrant street food and chisa nyamas (hot meat bars) to the warmth of traditional home-cooked cuisine.
The journey generally includes food elements across a wide ambit of Cape Town, weaving through the historic inner city and into the heart of townships like Langa and Guguletu.
This experience is best suited for:
- Families and groups of friends.
- Foodies interested in authentic traditional dishes.
- Travelers looking for a deep cultural lens into the city's history.
Highlights
- Sample Cape Malay and isiXhosa foods
- Home-cooked meal with a local host
- Taste iconic local street food
Inclusions
- Collection from / return to hotel
- All food and non-alcoholic drinks
- Mineral water
- Private guide
Exclusions
- Alcoholic beverages
- Items of a personal nature
- Discretionary tips
