Cuisine Safari, Cape Town

PRIVATE TOURS ONLY
Duration: 4 hours (approx)

Pricing (pp) in ZAR

QTYPPTOTAL
1R13773R13773
2R7323R14647
3R5331R15994
4R4556R18226
5R4044R20223
6R3703R22219
7R3459R24215
8R3354R26920
9+R3213R28917

To book send email to info@coffeebeansroutes.com


Highlights:

  • Sample Cape Malay and isiXhosa traditional foods
  • Experience local food in the home of a local cook
  • Taste local street food

Inclusions:

  • all food and non-alcoholic drinks
  • Collection from and return to central accommodation
  • mineral water

Exclusions:

  • discretionary tips
  • items of a personal nature

Best Suited for:

  • Travelers preferring private programmes
  • Families
  • Groups of friends
  • Foodies interested in traditional dishes
  • Incentive groups (please email us a request for large groups)

Have you heard of snoek? Injeera? Koesusters? Daaltjies? Ulusu? Umngqusho?

These are just some of the foods we have in Cape Town.

With the incredible diversity of people in the city, you can imagine the kind of diversity of foods we have. So the Cuisine Safari was designed to give guests the chance to explore the city through food. It’s a great lense.

On this half day experience you will sample the flavours and stories behind several of the different cultural foods of the city, from street food to chisa nyamas or hot meat bars to traditional home-cooked cuisine.

The tour generally includes food elements across a wide ambit of Cape Town, including the historic city, and townships such as Langa or Guguletu.

Example itinerary:

  • 0900 Collection at accommodation, overview of the programme
  • 0930 Tasting of Cape Malay dishes in the city, as well as street foods and iconic snacks
  • 1100 Tasting of iconic township street food snacks
  • 1145 Tasting of traditional isiXhosa dishes in the home of a township based cook
  • 1300 Drop off at accommodation