"A Culinary Gateway to Cape Town" Journalist Todd Pitock's feature on the Cuisine Route in the New York Times Duration: 4 hours (approx) Afternoons, 1400 - 1800 Highlights Sample Cape Malay and isiXhosa traditional foods Experience local food in the home of a local cook Taste local street food Inclusions... Read more →

Duration: 2 hours (approx) Monday to Saturday Highlights Home-cooked traditional meal Prepared by Sienna Charles in her home Hear Sienna's stories! Wine from the Dwars River Valley Inclusions Three course lunch with starter snacks, main course, dessert Wine from the Dwars River Valley... Read more →

Coming 01 October 2017... Explore the towns of the breathtaking Dwars River Valley, in the heart of the Cape Winelands. The Dwars River Valley is home to the historic towns of Pniel, Kylemore, Johannesdal and Lanquedoc. It is one of the most beautiful valleys on the planet, and located half way between two of the Winelands' most popular... Read more →

Coming 01 October 2017... add a cooking workshop to your time in the Winelands, with Fatima Shaik at her home in Simondium, between Paarl and Franschoek. Ideal for Those who want to enjoy the winelands without drinking Those who would like traditional food while exploring the gourmet capital! Halaal travelers Families... Read more →