Duration: 3 hours (approx) Monday to Saturday (excl Fridays) Self-drive Highlights Learn to cook a range of Cape Malay dishes Dine on your creations Insight into Cape Malay culture and history The chicken curry! Inclusions Cape Malay snacks, main course, dessert Tea or coffee, juice, mineral water... Read more →

Duration: 4 hours (approx) Mondays, Wednesdays, Fridays & Saturdays (Click here to book for a PRIVATE TOUR) 1900 - 2300   Prefer a PRIVATE TOUR? Click here Highlights Meet local jazz musicians in their homes Dine on local cuisine in the homes of the musicians Discover the city through her music... Read more →

Duration: 3 hours (approx) Monday to Saturday Self-drive Highlights Learn to play patanque, the Valley way Meet local patanque enthusiasts excited to share their home with guests Insight into local history and culture Home-cooked lunch Inclusions Patanque workshop Soft drinks during the workshop Lunch... Read more →

"A Culinary Gateway to Cape Town" Journalist Todd Pitock's feature on the Cuisine Route in the New York Times Duration: 4 hours (approx) Afternoons, 1400 - 1800   Highlights Sample Cape Malay and isiXhosa traditional foods Experience local food in the home of a local cook Taste local street... Read more →